Sunday, August 1, 2010

What basic items should not miss in your kitchen?

Besides the basic appliances that one must have a kitchen , a microwave or a refrigerator , chefs Mitsuharu Tsumura , the restaurant Maido to Jana Escudero , El Grifo, and Jose Del Castillo , the Internet , we recommend what other tools we should not be missed.

They agreed that preference should be buying a Teflon pan, and a cookware set stainless steel, acrylic cutting board, a metal spoon and a knife for cutting meat and one for bread.

Mitsuharu Tsumura also added as essential: a spoon, a plastic spatula, colander and a bowl large and small. This latest tool in stainless steel because it is more hygienic and cheaper than copper or wrought iron. Tsumura stressed that never should buy aluminum because they have toxic substances that can be harmful to our health.

On the other hand, Jana Escudero recommended having a sharpener, a kettle, a wooden spoon and a stainless steel pan.

Finally, Jose Del Castillo advised to always have on hand a wok, a small saucepan and a median, a presser of potatoes, a grater, a strainer and a kettle.

For you, what are the most important cooking tools?

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