Thursday, July 21, 2011


Easy Recipes. FETTUCINI WITH HAM AND SPINACH Ingredients :

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups hot milk
  • Salt
  • Pepper
  • Nutmeg
  • 1 lb 5 oz (600g) spinach leaves, torn in medium size pieces, blanched and drained
  • 7 oz (200 g) ham, chopped
  • 1 lb 2 oz (500 g) fettucini
  • ¾ cup grated parmesan cheese


Melt butter in a medium size saucepan and stir in flour. Cook flour, stirring, for 1 or 2 minutes. Gradually stir in milk and bring to a boil. Continue cooking until mixture thickens. Remove from heat and add spinach, ham and ¼ cup parmesan cheese. Mix, carefully and season with salt, pepper and nutmeg.

Cook fettucini in salted water until al dente. Drain and transfer to a buttered ovenproof serving dish. Pour spinach and ham sauce over fettucini and mix carefully. Sprinkle remaining parmesan cheese over fettucini. Broil in oven until top is golden.

Preparation time: 40 – 45 minutes
3 – 4 servings

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