Who doesn’t like a traditional comfort food? Macaroni and Cheese in all it’s cheesy, ooey, gooey goodness! Regular homemade macaroni and cheese is super yummy, but try adding a twist and see what happens.
My kids ate the whole pot minus a single scoopful which my son then took to school the next day with him for lunch. It was a huge hit and tastes great. We ate it as a side dish, even though there was certainly enough to make it the main course.
Ranch Macaroni and Cheese
- 1 16oz. pkg of Elbow Macaroni
- 1 c. milk
- 2 Tbs. butter
- 1 packet of dry Ranch Salad Dressing Mix
- 1 tsp. garlic
- 1 tsp. lemon pepper
- 1/2 tsp. pepper
- 1 c. Monterey Jack Cheese, shredded
- 1 c. Colby Cheese, shredded
- 1 c. sour cream
- 1/2 c. crushed saltines