Wednesday, January 26, 2011

Peruvian Recipes,Palta Rellena, tips for cooking

INGREDIENTS:
Peruvian Recipes,Palta Rellena, tips for cooking

Serves 4

2 peeled and cut avocado
3 tablespoons mayonnaise
2 tablespoons milk
1 tbsp sugar
1 ½ cup cooked chicken breast
1 bell pepper, chopped
1 tbsp chopped parsley
1 tablespoon lemon juice

PREPARATION
1. Combine mayonnaise with milk, sugar and lemon, move to dissolve the sugar.
2. Join the chicken, peppers and parsley, add the sauce and mix. Add salt to taste.
3. Each half of the avocado, placed over the chicken.

Free Shipping Store

Free Shipping Store
More than 10'000 products to choose

Special Offer for Readers