Ingredients:Peruvian Recipes, Rocoto Relleno or Stuffed Hot Peppers: More of Peru (Arequipa)!!!
- 6 lg. rocotos (hot red peppers)
- 1/2 kg.ground beef
- 200 grms. soda crackers, crushed
- cumin to taste
- 100 grms. toasted peanuts parsley for garnish
- oregano
- 1 onion, chopped
- 6 potatoes, boiled
- 12 Slices white cheese
- 1 cup milk
- salt and sugar
Preparation:
Clean the rocotos (hot red peppers), removingin sides and boil with salt and sugar, changing the water two or three times. Removes the hot red peppers and drain in a colander.
Filling : Brown ythe ground beef in a little oil. Add cumin, crushed crackers, onion, parsley and oregano. Once cooked use as fillinh for the rocotos in a baking dish together with the potatoes and cheese. Brush everything with the cup of milk and bake until browned.
Filling : Brown ythe ground beef in a little oil. Add cumin, crushed crackers, onion, parsley and oregano. Once cooked use as fillinh for the rocotos in a baking dish together with the potatoes and cheese. Brush everything with the cup of milk and bake until browned.