People who loves sweet tastes are usually friendlier.
A study published in the Journal of Personality and Social Psychology to become known that people who feel fondness for sweet tastes tend to be more friendly and are more willing to help as volunteers.
This shows that the character can also vary as nourish us but moreover the gourmands are less outgoing than the average population.
Research also resulted that the basic tastes (salty, sour, bitter, umami) do not affect the behavior or plaz short, so it is believed that this behavior is presented over the years.
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Thursday, November 22, 2012
People who loves sweet tastes are usually friendlier.
Sunday, November 18, 2012
Eating one apple a day Reduces Cancer Risk According to Study
Eating one apple a day Reduces Cancer Risk According to Study
According to the Annals of Oncology, people who eat an apple a day have a lower risk of cancer, to reach this conclusion, a study coordinated by the Mario Negri Institute in Milan, comprised 8209 patients with tumors in various locations which matched with a group of 6729 subjects recovered in hospital for acute non-neoplastic diseases.
Half of the patients consumed one or more blocks, the other half not. According to the results, the risk of tumor apple consumers was decreased by 21% for oral cancer, 25% for esophageal cancer, 20% for colorectal cancer, 18% for breast cancer, 15% to 9% for ovarian and prostate cancer.
Other studies have found that regular consumption of apple polishing teeth, prevents aging, tones the face, ravenous hunger and may help prevent vascular diseases.
Dr. Eva Negri, head of epidemiological research laboratory Mario Negri Institute explained that "The nutritional benefit derived from the consumption of apples is associated with a high intake of proanthocyanidins, the major class of apple polyphenols."
Monday, November 5, 2012
Jack Daniel's launches a special edition of its whiskey in honor of Frank Sinatra
Frank Sinatra was a big whiskey drinker. But not for everyone, but his favorite Jack Daniel's. So, as a tribute to this great artist and true lover of his drink, the brand has just announced the launch of a special edition.
Yes, an issue devoted entirely to "The Voice" and they have given the name of Sinatra Jack Daniel's Select that comes in a liter bottle with a label which shows the classic hat Sinatra and within a gift box in which you can also find a book that tells of the singer's devotion to whiskey called Nectar of the Gods.
But that is not all, because their presentation is not only unique, but also its taste, color, maturity and preparation.
With accents of orange, Frank's favorite color, made in barrels selected by the Master Distiller Jeff Arnett to give a fuller flavor and darker color, then mix it with the classic Old No. 7, resulting a soft drink, but turn with spicy and smoky flavors.
This year, it was learned, can be purchased at major airports around the world and the exclusive shops of the U.S. and perhaps other countries.
Westvleteren is recognized as the best beer in the world.
Thursday, November 1, 2012
Armaggedon, the beer with more alcohol in the world (65%).
This curious beer called Armageddon is manufactured using a process called fermentation freeze allowing you to achieve the percentage of alcohol by volume which has the world's highest.
Armageddon is so strong that he advises consumers that they should drink like whiskey drinking high quality and in small quantities, for now it sells for around $ 52, but is expected to keep pace with their popularity and their sales and can reduce the price of that beer.
This strong drink will be sold in Scotland in early November.
Chew 40 times helps you eat less and better absorb nutrients from food.
According to a study by the University of Iowa (USA) to eat anything we intensely chew 40 times to make it better for ourselves.
To chew diminish both hunger and desire to "eat" the food eagerly to eat slowly increase levels of CCK, a hormone associated with satiety, and reduces the concentration of ghrelin, the hormone that stimulates appetite in the brain.
This study was conducted by asking the volunteers to eat pizza, half were told to chew 15 times and the rest were told to chew 40 times. In the second group was successful, reduced their "greed" to chew the pizza and also observed that favored the absorption of nutrients during digestion.