Peruvian Recipes,Chicken Lima Style: Peruvian food!!!

Peruvian Recipes,Chicken Lima Style: Peruvian food!!!

Ingredients:

• 2 Chickens, cut into pieces
• 1kg. onion, sliced
• 1/4 cup oil
• 1/2kg. olives
• 1 lettuce
• 4 Tb. mandioc
• 1 tsp. sugar
• 1/4 bottle vinegar
• 4 fresh pepers: minced red pepper, garlic, salt, pepper and oregano hard boiled eggs

Preparation:

Boil the chicken pieces in salted water garlic. Remove pieces and sprinkle with mandioc or cornstarch. Fry in hot oil. Lightly boil the onion.

Meanwhile make a sauce with the oil, ground red pepper and garlic. Add the vinegar, sugar and boiled onion. Simmer until donde, season to taste with salt and pepper.

Place the chicken on a platter, cover with the sauce. Garnish with lettuce leaves, olives, slices of hard boiled egg and fresh pepper.

Chicken with Mushrooms: Delicious!!!

Ingredients:

• 1/3 cup butter
• 1/2 tsp. rosemary
• 2 tsp. salt
• 1/4 tsp. paprika
• 1 k. chicken pieces
• 1/4 cup flour
• 1/2 cup dry white wine
• 2 cup sliced mushrooms

Preparation:

Heat oven to 375º F. Put butter in large baking dish and melt in oven. Remove from oven and stir in rosemary, paprika and salt.

Roll chicken pieces in flour and then butter. Bake for 30 minutes. Pour in wine and sprinkle mushrooms over chicke. Cover and bake for 30 minutes. Uncover and bake for 15 minutes.

Chili Baked Chicken: You have to prove!!!

Ingredients:

• 12 chicken breasts
• 1 cup sour cream
• 1/2 cup minced green onion
• 2 cloves garlic, minced
• 2 tsp. grated lemon rind
• 3 tbsp. lemon juice
• 1 tbsp. Worcestershire sauce
• 1/2 tbsp. dried thyme
• 1/2 tbsp. black pepper pinch cayenne pepper
• 2 1/2 cup fine cracker crumbs
• 4 tbsp. chili powder
• 1/3 cup butter

Preparation:

Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.

Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.

Cleaning Hints for Cooking

Here are some tips to cleaning vegetables an fruits:

• Use iodine for soaking and disinfecting fruits and vegetables. Four to five drops to three or four quarts of water. Rinse afterwards in filtered, boiled water

• Use two drops of permanganate to a quart of water to disinfects fruits and vegetables. Rinse with filtered boiled water.