Saturday, January 9, 2010

Cleaning Hints for Cooking

Here are some tips to cleaning vegetables an fruits:

  • Use iodine for soaking and disinfecting fruits and vegetables. Four to five drops to three or four quarts of water. Rinse afterwards in filtered, boiled water

  • Use two drops of permanganate to a quart of water to disinfects fruits and vegetables. Rinse with filtered boiled water.

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