The pizzas are of Greek origin, not Italian.

The pizzas are of Greek origin, not Italian.

The pizzas are rooted in Eastern Europe, but reach their elk in western Europe, with a meal very much appreciated by the Etruscans, which later spread throughout Europe. The pizza was originally food in poor neighborhoods.

Cooking with Marijuana: Brooklyn restaurant offers complete menus based on this ingredient

Cooking with Marijuana: Brooklyn restaurant offers complete menus based on this ingredient

It's not just brownies, cookies and pastries: there are options stews and even drinks whose central axis is marijuana.

Another reason in favor of legalizing marijuana: food. We may be familiar with the brownies, cookies or other baked goods, but can you imagine a pizza or spaghetti with this ingredient? Imagine even a complete meal tickets and cocktails, entrees and dessert. Imagine not having to smoke and then eat but get both benefits at the same time.

In Brooklyn there is a place: White. Opened in 2008 with its own pizza oven, and today even has a rooftop garden where they grow all their species. Their chefs Ryan Rice, Anthony Falco (pizza master) and Katy Peetz (in charge of pastry) know how to use marijuana for its psychoactive effects and also as an ingredient: the flavors blend perfectly, no opaque to another, and also in each bite you know very well what you're ingesting.

This happens with all meals, cocktails, entrees and pizzas fresh from the oven. By the time dessert is difficult to know whether the exquisiteness of each bite of the dish really comes or effects that are beginning to take over the taste buds. After a feast so full belly and happy heart. You can relax, listen to 70's music is heard in the background of the place and just let the ideas fly.

One of those thoughts, for example, is about the benefits that would result in the legalization of marijuana: in addition to the medical miracles or to cope with crimes related to illegal drugs, would have a major impact on the world of cooking.

How to take away the smell of garlic from your hands after cooking?

How to take away the smell of garlic from your hands after cooking?

It is one of the ingredients most used in the kitchen, but generates some problems handling

Like the "onion", the garlic is an essential ingredient when making dressings and handling in the kitchen which also generates some drawbacks. However, there are some tricks that will save us more than a nuisance and prevent, for example, that we stay with that smell on your hands.

Huffington Post points out that when you buy you have to choose the heads of garlic that feel firm and have a uniform color. Must be stored in an open container at room temperature and separated from other foods.

How to peel? You must use a spoon to hit his head and separate the teeth. "Then put the teeth in a covered container and shake vigorously. When open, the shell will be detached, "says the publication.

The garlic should be cooked over low heat to avoid burning. We'll know when you are ready to reach a golden color. Finally, to take away the smell of the hands should be washed with cold water and do not rub each other. It is recommended to pass a spoon through the hands to make this tool that acquires the odor.