INGREDIENTS
Peruvian Recipes, Arroz Chaufa, Peruvian Fried rice
6 Cups of Cooked rice
2 tablespoons margarine
2 tbsp vegetable oil
1 chicken breast chopped
1/2 bunch of scallions
1 bell pepper, diced
6 eggs
Soy sauce to taste
Salt and pepper
PREPARATION
1. Beat the eggs two by two and make an omelette. Next, chop all the tortillas into squares.
2. In the same pan with some oil and margarine, fry the chicken.
3. Add the cooked rice, the chopped scallions, chopped tortillas and peppers.
4. Sauté and add the required amount of soy sauce to paint the rice and take a light brown.
ENJOY !!!
chefs, gourmet, gourmet food, culinary,peruvian desserts,peruvian food recipes,healthy food, news, cooking classes by Cheff Bigotes
Wednesday, September 8, 2010
Peruvian Recipes, Arroz Chaufa, Peruvian Fried rice
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