People who loves sweet tastes are usually friendlier.
A study published in the Journal of Personality and Social Psychology to become known that people who feel fondness for sweet tastes tend to be more friendly and are more willing to help as volunteers.
This shows that the character can also vary as nourish us but moreover the gourmands are less outgoing than the average population.
Research also resulted that the basic tastes (salty, sour, bitter, umami) do not affect the behavior or plaz short, so it is believed that this behavior is presented over the years.
chefs, gourmet, gourmet food, culinary,peruvian desserts,peruvian food recipes,healthy food, news, cooking classes by Cheff Bigotes
Thursday, November 22, 2012
People who loves sweet tastes are usually friendlier.
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