Saturday, February 6, 2010

Corn Pie: Peruvian Recipe!!!


  • 5 regular sized corn on cob
  • bit of Salt
  • 2 tbs. enise
  • 4 tbs. sugar
  • 1/2 cup of water
  • 1 small package of margarine or butter
  • 3 eggs


Remove conr from cob and put in the food proccesor. Pour in saucepan adding salt, anise, sugar.
Heat in medium, then add little by little milk, water and margarine.

Once the corn is almost cooked, remove from heat and wait until is cool. Then beat the yolks and mix the corn. Add the egg white well beeten.


Brown finely chopped onion in oil, with one minced clove of garlic, tomatoes pepper, salt and grinced meat, olives, raisins and one boiled hard eggs, siliced. Pour in a greased pan the mixture. On top sprinkle margarine and sugar. oven 350º F for 45 minutes.

Free Shipping Store

Free Shipping Store
More than 10'000 products to choose

Special Offer for Readers