Saturday, January 23, 2010

My Favourite Fried Chicken

  • 10-12 pieces chicken
  • 2 tsps. salt
  • 2 tsps. curry
  • 1 tsp. paprika
  • 1/2 tsp. ginger
  • 1/2 tsp. pepper
  • 1 cup flour
  • Enough oil for frying


Mix all ingredients together, except chicken and oil, and put into a plastic bag.

Add chicken one or two pieces at a time and shake until they are coated throughly with the micture. Deep fry at 350º for 15-20 minutes each side.

Baked Chicken A L´Orange: Preheat oven to 350º F


  • 6 chicken pieces
  • 7 cleaned potatoes, halved salt and peper
  • 2 Tbl. ketchup
  • 1/2 cup soy sauce
  • 1 tsp. minced garlic
  • juice from 2 oranges


Mix the soy sauce with the mustard, garlic, ketchup, salt and pepper. Use this to marinate the chicken for one hour.

Place the chicken and the potatoes in baking dish and bake covered for 1 1/2 hours. Remove cover, pour orange juice over chicken and bake for 1/2 hour uncovered.

Turn pieces every 10 minutes to brown evenly.

Serve with salad

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