Rice Pudding:
Ingredients:
- 2 cups of milk( you may use condensed and evaporated milk as well it makes it much more richer)
- clove( to taste, I like mine without the clove but my husband has to have clove)
Directions:- Place rice, water cincamon and clove into a big pot and soak( you don't have to soak, but it's better if you pre-soak the rice about 30 minutes to an hour)
- Then place on stove and bring to a boil, then reduce heat to simmering
- Add milk, stir often to prevent sticking
- Add vanilla and sugar, cook about 15 minutes or until rice is tender.
- Sprinkle raisins and cinnamon on top when serving