Wednesday, March 17, 2010

Arroz con Leche (Rice with Milk) Recipe: Peruvian Dessert

Rice Pudding:


  • 1 cup of rice
  • 2 cups of milk( you may use condensed and evaporated milk as well it makes it much more richer)
  • 2 cups of water
  • clove( to taste, I like mine without the clove but my husband has to have clove)
  • 2 cinnamon sticks
  • 1 teaspoon of vanilla
  • 1 cup of sugar
  • A handful of raisins

  • Place rice, water cincamon and clove into a big pot and soak( you don't have to soak, but it's better if you pre-soak the rice about 30 minutes to an hour)
  • Then place on stove and bring to a boil, then reduce heat to simmering
  • Add milk, stir often to prevent sticking
  • Add vanilla and sugar, cook about 15 minutes or until rice is tender.
  • Sprinkle raisins and cinnamon on top when serving

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