Saturday, January 9, 2010

Chili Baked Chicken: You have to prove!!!

Ingredients:

  • 12 chicken breasts
  • 1 cup sour cream
  • 1/2 cup minced green onion
  • 2 cloves garlic, minced
  • 2 tsp. grated lemon rind
  • 3 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1/2 tbsp. dried thyme
  • 1/2 tbsp. black pepper pinch cayenne pepper
  • 2 1/2 cup fine cracker crumbs
  • 4 tbsp. chili powder
  • 1/3 cup butter

Preparation:


Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.
Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.

Cleaning Hints for Cooking

Here are some tips to cleaning vegetables an fruits:

  • Use iodine for soaking and disinfecting fruits and vegetables. Four to five drops to three or four quarts of water. Rinse afterwards in filtered, boiled water

  • Use two drops of permanganate to a quart of water to disinfects fruits and vegetables. Rinse with filtered boiled water.

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