Chili Baked Chicken: You have to prove!!!

Ingredients:

• 12 chicken breasts
• 1 cup sour cream
• 1/2 cup minced green onion
• 2 cloves garlic, minced
• 2 tsp. grated lemon rind
• 3 tbsp. lemon juice
• 1 tbsp. Worcestershire sauce
• 1/2 tbsp. dried thyme
• 1/2 tbsp. black pepper pinch cayenne pepper
• 2 1/2 cup fine cracker crumbs
• 4 tbsp. chili powder
• 1/3 cup butter

Preparation:

Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.

Clean chicken. Stir together cour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, black and cayenne pepper. Add chicken, coating wel.

Cover and refrigerate 8 hours or overnight. Combine cracker crumbs and chili powder. Roll chicken in crumbs and drizzle with butter.

Bake 350º F for 40 - 45 minutes.

Cleaning Hints for Cooking

Here are some tips to cleaning vegetables an fruits:

• Use iodine for soaking and disinfecting fruits and vegetables. Four to five drops to three or four quarts of water. Rinse afterwards in filtered, boiled water

• Use two drops of permanganate to a quart of water to disinfects fruits and vegetables. Rinse with filtered boiled water.