Wednesday, April 25, 2012

10 bad habits when cooking

10 bad habits when cooking.

You may have some bad habits in the kitchen of which you are unaware. Some might prevent the dishes come out perfect, while others may put your health at risk. These are some bad habits you should consider breaking.

1. Heat oil until it smokes. Many recipes begin with heating the oil in the pan. Usually takes to heat the stove, pour the oil and wait. But when the oil reaches smoking taste changes. And if it overheats the oil several times loses its antioxidant benefits and is harmful compounds. The oil becomes bright when it is ready, do not wait for smoke free.

2. Stir the food too. It is tempting to remove food constantly to prevent burning, but you can not do too much because it avoids the browned, what brings out the flavor by allowing the food to stay on a hot surface. When you remove too much food loses its structure and becomes pasty. Resist the temptation to constantly stir unless the recipe calls for it.
bad habits when cooking
3. Overfill the pot. Cooking requires patience and sometimes think that filling the pot or pan of ingredients will cook faster. But maybe not, you could end up with delays and pasty food. If you want to skip the overfill the pan will cause steam crunchy and not the result you need. Same goes with meat, when you include too low temperature of the pan very quickly, which can cause sticking, among other problems. It is best to cook in batches, will be worth the extra time.

4. You do not give rest to your meal.'re Hungry and eager to eat the steak you just remove the grill. But it is better to let meat 'rest' before use. This way the juices redistribute through the meat and get more juicy meat. If you cut too soon the juice stays in the chopper and not in the flesh. Let rest for about five small cuts or 10 minutes and larger roasts like a turkey, about 20 minutes.

5. Rinse the meat before cooking. Rinsing the meat in your sink could remove the slime from the meat, but could contaminate your sink with bacteria that could potentially cause foodborne illness. Best removes excess undesirable residues.

6. Use nonstick pans over high heat. High temperatures can cause the non-stick pans release coverage PFC, perfluorocarbon, in the form of gases. PFCs are linked to liver damage and developmental problems. Check your pan to see the temperatures recommended by the manufacturer.

7. Using metal utensils on nonstick pans. Using metal utensils on nonstick pans is not recommended because you can scratch the surface of the pan and possibly ingesting PFCs. Use wooden or silicone.

8. Mix hot liquids without removing the cap from the blender. Most blenders have a removable cap on its top. When hot liquid mix removes the cap because the vapor pressure could create content that will make the plug ejected and with it a big mess in your kitchen. Better remove the cap and cover the hole with a towel to prevent mess.

9. Use glass containers in the broil. Pyrex brand is a favorite for cooking, but if you use the oven rack is better to use a metal container. The Pyrex are not designed for high temperatures of the grid. If overheat could break.

10. Over mix. When you mix baking sheet on the ground. When exaggerate the mixture formed in the gluten flour making baked goods tougher. Make sure that the dough is smooth.

Restaurant 'Heart Attack Grill' shows that it can cause a heart attack

Restaurant 'Heart Attack Grill' shows that it can cause a heart attack

or the second time someone has collapsed after consuming one of the dishes from the restaurant menu Heart Attack Grill, located in Las Vegas.

The restaurant, whose name refers to the medical term 'Heart Attack', is food on the menu named as the Bypass Burger, and allows people with more than 350 pounds overweight foods on your menu for free.

It is reported that last Saturday, a woman described by the owner of the restaurant and about 40 years old, had to be transported to hospital after consuming hamburger Bypass, apparently after suffering a heart attack.
 Is the second time in three months that a customer of this restaurant has collapsed after eating there. Last February a man, also in his 40 years, collapsed after consuming the Triple Bypass Burger from 6,000 calories, 3 times the amount of what a man should consume active at that age, not to mention the amount of fat extra which is submitted to the agency, with hamburgers that exceed two pounds of meat and cheese 8 slices. As if more were needed, you can add 20 slices of bacon for additional fee. Another of their burgers, the Quadruple Bypass Burger, has nearly 10,000 calories.

The restaurant "attracts people who do not mind taking care of your health," said the owner, Jon Basso, a Los Angeles Times .

Who is more guilty? Does the owner to offer these dishes, or consumers who, even knowing the caloric content and possible damage to the health of these burgers, do not hesitate before ordering?

¿White sugar or brown sugar? Which are the differences

¿White sugar or brown sugar? Which are the differences

At the word sugar quickly think of fine white grains ... the result of a refining process of sugar cane. But what actually happens?

The sugar used to sweeten begins as plant juice extract containing the highest amount of sugar: cane and beet sugar, which account for 60% of world sugar production. The juice then goes through a long process where it is purified and filtered, then boiled and crystallized. The crystallization process produces a liquid called molasses. To separate the liquid crystals, sugar is placed in a centrifuge.

The product is raw sugar, with a light brown, which is refined again for clarification using chemicals to lighten the color. At this point you have fine white sugar, granulated most common variety. Although far removed from their natural way, is still more natural than artificial sweeteners aspartame made in the laboratory.

In the process of granulated sugar, many other types of sugar are made. First, is the byproduct of molasses, ideal for baking, followed by other varieties from light brown sugar to the darkest.

Learn about the varieties of sugar available:

Granulated Sugar

This is the sugar that everyone recognizes as "sugar". The more refined class flowing because all the liquid has been removed. This variety can be used for baking or for coffee, tea and other beverages. Available in fine and coarse sugar.

+ Best use: For baking and sweetening beverages. Sprinkle coarse sugar in baked goods before placing them in the oven. The finest variety is ideal to sweeten cocktails and make meringue or other foods that require rapid dissolution.


The brown sugar is basically refined white sugar with added molasses. This sugar has a high moisture content and is prone to empelotarse. Available in light brown sugar (3.5% molasses) or dark (6.5% molasses).

+ Best use: Bake. The chocolate chip cookies are better with brown sugar because the moisture helps to be watered and golden. But do not want to use in a recipe that can be very heavy, like a pie.

Also known as sugar manufacturing and sugar glaze, powdered sugar is refined sugar finely ground. Usually contains cornstarch to prevent empelote.

+ Best use: Baking and desserts. Used to decorate a cake or frosting and sprinkle baked goods.


The raw sugar is partially refined sugar and raw parts with a natural brown color. It comes in different styles - some wetter than others with a high molasses content. The crystals are larger and not as brown sugar empelotan business. The types of raw sugar include Demerara, Turbinado and Muscovado, which has the darkest color, the higher moisture content and stronger molasses flavor.

+ Best use: Sweeten drinks, but takes longer to dissolve. The raw sugar is not recommended for baking because the crystals do not dissolve, you can sprinkle on baked goods before placing in oven.

Installed ATM that gives medical marijuana in California

Installed ATM that gives medical marijuana in California

Los Angeles, California. - Defenders of the medicinal use of marijuana launched this week in Southern California a "cash machine" to deliver the product to consumers registered on prescription.

The company launched the Labs Dispense ATM in the city of Santa Ana in Orange County, where consumers can get the drug on a machine that recognizes fingerprints and the use of a patient's record card.

The company said that this measure will face the black market and give more control and registration of patients who prescribes medical marijuana as permitted in this state since 1996.

ATM that gives marijuana

The company offers to install vending machines identical to those of sweets, chocolates and drinks, qualified clinics in the state, with an income of more than two thousand dollars a month.

The company was founded by Joe De Robbio, who says that security measures will prevent fraud and misuse by the use of special cards and access codes secret.

Users can pay with cash consumption and credit cards at ATMs that will be on duty 24 hours a day.

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