How to identify a bad chocolate?

How to identify a bad chocolate? 

Have you found a chocolate in your pocket, wallet in the drawer in the cupboard? Do not know how long there? Do you doubt whether you should eat it or not? Whoever is involved does not guarantee that it is completely safe. Better find out what is meant by the following features.

 

FIVE SIGNS * *
We used to think that any white layer on top of a food indicates the presence of fungi. However, this does not apply to chocolate. "When the fat of butter cocoa chocolate that has separated from the cocoa mass, rises to the surface, "explains an article in the 'Huffington Post' .

 

Changes in temperature and humidity can cause the chocolate sugar from crystallizing. While this is not harmful to your health , the grainy texture may not be very pleasant.

 

Like other foods, the smell can tell us much of his state and in the case of chocolate, their flavor. "Chocolate absorbs flavors like a sponge, especially when they have been stored in a refrigerator full of tasty food. The best way to store it tightly wrapped in a cool, dry place away from strong smelling foods, "she advises.

How long does chocolate? According to the article, it is best to consume before you spend a year since it happened. However, some of these high-quality candies can be eaten after this time. "Some chocolates and wine improve with time."

 

Well, finally, the first bite will alert you if there is anything "strange". For example, if you're too bitter or if you notice a flavor that is uncharacteristic of the chocolate itself, it is best boats you have in your mouth and eat more.

Eight foods that cleanse our body

Eight foods that cleanse our body

It is always good to clean your body of toxins. Some of the organs of our body help this task is accomplished, but never more than we do work together.

While any detox regime should be guided by a physician, there are certain foods that can provide a safe and purifying effect every day. 

 

Beets
This vegetable is rich in vitamin B3, B6 and C. It also has beta-carotene and is a good source of iron , magnesium, zinc and calcium . What all have in common these minerals? Are needed to promote detoxification and optimum waste disposal, according to 'The Huffington Post' .

In addition, the beet makes our gallbladder and liver, organs that are responsible for processing and removing toxins, have good health. It also improves our digestion.

ALGAE
This family contains several antioxidant foods, helps to alkalize the blood and strengthen the digestive system. "Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean," the article said.

Broccoli sprouts
The broccoli is a vegetable very beneficial. While many of the substances released when we cook it, chew or digest has a specific effect on the process of detoxification, are the buds of this plant the most help us, because they contain 20 more sulforaphane.

LINSEED
When you boil the seeds and mix, for example, emollient , get a drink rich in fiber which helps to collect and remove toxins from our gut.

LEMON
"The lemon stimulates the release of enzymes and helps convert toxins to become water soluble, so it can easily be removed from our body, "says the article.

GARLIC
Some features of this foodstuff: a potent antiviral, antiseptic and antibiotic. And all this can help reduce the toxins our own body produces.

ARTICHOKE
This vegetable has been shown to have the ability to increase bile production and to purify and protect the liver. They also have a diuretic effect.

APPLE
Fiber, vitamins and minerals, all this within a block . In addition, this fruit has substances from a detoxifying process. "Apples are also a good source of pectin, a soluble fiber that helps to remove metals and food additives in our body."