Tuesday, September 28, 2010

How to cook Elderberry pie o torta de Sauco


Servings: 10

5 packets of vanilla biscuits

120 g butter, melted

1 / 4 cup sugar

1 cup elderberry jam


1 package cream cheese

1 can condensed milk

200 ml milk cream

4 eggs


1. Crush vanilla wafers, add sugar and melted butter. Cover bottom of pan. Bake for 10 minutes at 160 ° C.
2. For filling, beat cream cheese and add the condensed milk. Incorporate eggs one at a time. Mix in surrounding form.
3. Pour the dressing over the crust. Bake in a water bath for 45 minutes at 160 ° C.
4. Cool and spread elderberry jam.


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