Ingredients
- 2 pounds of white fish (mahi mahi is an excellent choice) Must be fresh!
- 1 cup of lime juice
- 1 clove of crushed garlic
- 2 red peppers, diced
- 2 finely diced jalapeno peppers (to your preference)
- Salt and pepper to taste
- 1 large onion, finely chopped
- 2 stalks of celery, finely chopped
- Bunch of finely chopped cilantro
- 2 lettuce leaves per plate
- 12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual
- 3 or 4 sweet potatoes, boiled and peeled
- 6 to 8 lemons cut in half and placed in center of table
Preparation
- Wash and debone fish and cut in 1/2 inch chunks
- Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
- Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
- Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes
