Eli Knauer The world's youngest food critic is 10 years old

Eli Knauer The world's youngest food critic is 10 years old.

At just 10 years, Eli Knauer has become a personality in the world of gastronomy . Visit restaurants and after tasting the dishes on the menu delivers its verdict: a criticism that can tear a room or elevate it to a top level.

Obviously, this does not apply to everyone. His criticisms are aimed at children like him. Knauer recounts his experience in the restaurant, if the environment is appropriate for a minor and if the food sold is nice.

According to the website CBS Baltimore , many parents follow the recommendations of this young critic and take their children to places where they will feel more comfortable and enjoyable food.

Eli Knauer, a native of Baltirore (USA), has written more than 50 reviews in which delivery of one to five stars and blog Adventures of a Koodie already totals more than 45 000 visits.

Little says that his favorite food is pizza and hamburgers . "Classic foods that children often ask when they visit a restaurant," says the website. "Flesh juicy, sweet desserts and the cheese is melted," are some of its recommendations.

His mother said it all started as a game: "He told me he wanted to be a food critic and I set out to create a blog. Then he just started to describe their experiences. "

Know the Difference between different types of milk

Know the Difference between different types of milk.

Cow, goat, soy , whole or skim milk. Each has a different nutritional.

Milk : the foundation of our power , considering that was all that we consume at least the first six months of our lives.

First, was the mother's milk then probably beef, though some prefer the goat. And now that we realize that not everyone can digest lactose with ease, we have several alternatives. The most popular: soy milk.

"Certainly there are a variety of milks, and each brings to the table a different nutritional profile. "Several alternatives that do not contain dairy products have a flavor similar to milk. For that reason they are good choices, especially if you have trouble digesting lactose, "says Jeannie Gazzaniga Moloo, spokeswoman for the American Dietetic Association, according to 'My Healthy News Daily' .

(Photo: Julian Ignacio Gomez Lorenzon / Flickr)

SIMILAR BUT DIFFERENT
May be identical in appearance, but cow's milk (whole and skim), goat's milk and soy have different characteristics in terms of fat, calories , calcium and protein is concerned.

According to figures from the website Nutritiondata.self.com , a cup of whole milk has 147 calories, 8.1 grams of fat and 33% calcium, while skim milk contains 86 calories, no fat and 50 grams of % calcium.

Goat milk also has the same amount of calcium, but many more calories (169) and fat (10 grams). In addition, Gazzaniga Moloo, said his peculiar taste and strong odor can be "offensive" to some people.

What he has going for it is that some people can digest more easily, because the size of protein molecules is different from that of cow's milk-and have more tryptophan, an essential amino acid.

Thus, it is indisputable that the cow's milk is that which provides more calcium and twice the protein (8 grams). However, notes the paper's website specializing in health, the big disadvantage is lactose intolerant and have many causes abdominal pain, gas, bloating or diarrhea.

SOY
For when lactose upsets, we have to soy. "Made with soybeans and ground soaked with water, soy milk is rich in protein (7 grams per cup) and has no saturated fat. It also has low-calorie (132) and comes in different flavors, "says the article.

Its use has only one downside: It is known that eating products made with soy can inhibit the absorption of proteins and minerals.

A machine can print 3D chocolates design

A machine can print 3D chocolates design.

This is the latest creation of a group of scientists from the University of Exeter, UK

It works as a printer ordinary: chocolate dripping liquid according to a design by default, and gradually, with each layer being cooled, creating a three dimensional sculpture and edible says the Guardian .

While this "printer" is only a prototype, its creators (a group of scientists from the University of Exeter led by Dr. Liang Hao) are confident that progress is an idea and play.

"The goal is that the machine uses local produce and is part of life in communities. Children may print toys, and adults could create their own designs. It would be like your own chocolate factory, "Hao said the newspaper.

(Photo: Captures YouTube)

For now, this new device only works with liquid chocolate, but the idea is that in the future can also use another type of food .

Light Recipes. Mustard Chicken Low Calories

Light Recipes. Mustard Chicken Low Calories

This time we bring you a delicious recipe for light, for you to enjoy with your family or friends at a luncheon or dinner, the good thing is is that this recipe is very simple to prepare and above is very rich and healthy. This recipe for chicken with mustard light can be an interesting option, with a good vegetable salad greens and many more.

Now if we let the recipe for Chicken with Mustard and Light to work!








Ingredients:

• A skinless chicken breast or fatty traces

• The juice of half a lemon

• One tablespoon mustard

• Soy sauce

• Vegetable spray

• Salt, pepper and rosemary

Preparation:

Spray a skillet or griddle with vegetable spray and cook well on both sides of the chicken breast until browned. Once you are ready, simply squeeze the lemon juice over, then adding soy sauce and tablespoon of mustard.

Let it finish cooking and to form a sauce with the cooking liquid. Season with salt, some freshly ground pepper and rosemary, which will give you a tasty fresh touch. Serve with a good vegetable salad greens and many more.