Orange Chicken: Delicious and easy to cook!!!

Ingredients:

• 1 chicken, cut up
• 150 gr. ( 5oz.) mustard
• 4 oranges

Preparation:

Season the chicken pieces with salt and spread with mustard. Place in a shallow pan. Pour obver the chicken the juice and pulp from the oranges. Cook for approximately 1 1/2 hours or until chicken is tender. Baste occassionally with cooking juices.

Oriental Chicken: Preheat oven to 350ºF

Ingredients:

• 1 chicken, cut up
• 1 cup soy sauce
• 1 1/2 Tbl. mustard
• 1 chicken boullion cubedissolved in 1/2 cup boiling water

Preparation:

Mix the soy sauce with the broth mustard, salt and pepper. Place chicken in baking dish and pour liquid over pieces. Baker for 40 minutes. Chicken is done when juices from leg run clear when leg is pierced.

Serve with rice and mashed potatoes.