INGREDIENTS
½ kg of pumpkin
½ kg of sweet potato
1 cinnamon stick
1 tablespoon of anise
½ kg of flour or whatever you get
Pinch of salt
25 grams of fresh yeast or 1 tablespoon of dry yeast
Oil quantity needed
Picarón syrup or honey
1 tablespoon of anise
1 piece of cinnamon
Clove
1 cup of water (250cc)
2 and ½ cups of sugar (500 grams)
150 grams of chancaca (panela in Colombia)