Friday, April 30, 2010

HOW TO COOK OCTOPUS IN OLIVE SAUCE? : Peruvian recipes!!!



OCTOPUS IN OLIVE SAUCE


Ingredients :6 servings

  • 3 lb 5 oz (1.5 k) octopus
  • 14 black olives, pitted
  • 3 tablespoons key lime juice
  • 1 ¾ cup olive oil for mayonnaise preparation
  • 2 tablespoons minced parsley
  • 2 eggs
  • Salt
  • Pepper
  • 3 tablespoons olive oil for decoration

Preparation:

Place octopus in a pan and cover completely with water. Boil for 30 or 40 minutes until soft. Remove.

Take dark skin of octopus, with the help of a knife. Refrigerate.

Blend eggs, salt, lime juice, pepper. While blending start pouring olive oil until a thick a mayonnaise is obtained.

Divide and remove half or mayonnaise from blender. Set aside.

Add olives to blender. Blend to form a thick pure. Mix olive mayonnaise with reserved one.

Cut octopus in slices, place them in a serving dish and cover with olive sauce. Garnish with minced parsley and decorate pouring 3 tablespoons olive oil.

Serve.

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