Gourmet chocolate produced in the department of San Martín
This will help to boost cocoa crop and scent as alternative, which will increase economic development opportunities for farmers in the area
With the objetive of promoting the cultivation of cocoa and scent as alternative product to increase economic development for farmers in the region, the Information and Education Centre for the Prevention of Drug Abuse (Cedro in Spanish) and the Association for Welfare and Development (Integrity) signed an agreement to promote the production of gourmet chocolate in the department of San Martín.
The project is to develop a market research on cocoa and chocolate , the recipe development of gourmet chocolate and related packaging. In this way, it will generate added value to the benefit of cocoa producers in the region.
This will help to boost cocoa crop and scent as alternative, increasing economic development opportunities for farmers sanmartinenses.
LEARN MORE ABOUT THIS CHOCOLATE
The gourmet chocolate is one that is based on a proportion of cocoa concentrate not less than 55% and may have additional, as fillers or mixing various ingredients, almonds, raisins, dried fruit and the like.