Peruvian Recipes, Arroz Chaufa, Peruvian Fried rice
6 Cups of Cooked rice
2 tablespoons margarine
2 tbsp vegetable oil
1 chicken breast chopped
1/2 bunch of scallions
1 bell pepper, diced
Soy sauce to taste
Salt and pepper
1. Beat the eggs two by two and make an omelette. Next, chop all the tortillas into squares.
2. In the same pan with some oil and margarine, fry the chicken.
3. Add the cooked rice, the chopped scallions, chopped tortillas and peppers.
4. Sauté and add the required amount of soy sauce to paint the rice and take a light brown.