5 packets of vanilla biscuits
120 g butter, melted
1 / 4 cup sugar
1 cup elderberry jam
1 package cream cheese
1 can condensed milk
200 ml milk cream
1. Crush vanilla wafers, add sugar and melted butter. Cover bottom of pan. Bake for 10 minutes at 160 ° C.
2. For filling, beat cream cheese and add the condensed milk. Incorporate eggs one at a time. Mix in surrounding form.
3. Pour the dressing over the crust. Bake in a water bath for 45 minutes at 160 ° C.
4. Cool and spread elderberry jam.