Thursday, April 14, 2011

Tips: how to make the perfect boiled egg

Tips: how to make the perfect boiled egg .

Is a basic meal of the kitchen, but is much more to put an egg in a pot with water and let it boil.


On the left is an egg cooked with light green edges. And on the right a properly boiled, with bright yellow yolks. (Photo: Flickr)

The egg is a favorite food of many people, although there are others who can not tolerate the smell. The most common ways is to eat is fried, scrambled and hard.

Now, we will give key information to make a perfect boiled egg.

Many people overcook boiled eggs. What does this mean? When you get as a result a bud with a slightly green edge, you're doing wrong.

What you should do is put the eggs in a pot with cold water so the liquid covers them for more than an inch.

Then, as soon as the water reaches a boil, lowered the heat from the burner to a minimum. The aim is that the water just to keep warm. The eggs were left there for 10 minutes.

Upon completion of that time, turn off the burner and the eggs are placed in a container of water with buckets of ice. They must remain there for a minute. Dry the eggs,flatten slightly on a hard surface, so that all the skin to crack, and put back into the ice water, this time by five minutes.

After this process, the egg is peeled, you'll notice the difference: you will find a bright yellow yolk and a clear but very soft cooked.

Wednesday, April 13, 2011

Step by step: how to make Peruvian Pollo a la Brasa

Step by step: how to make Peruvian Pollo a la Brasa.It is one of the dishes most frequently consumed by Peruvians and has become a cult object in Peruvian cuisine

Loved by many, eat it by everyone, the grilled chicken is one of the most famous dishes of Peruvian cuisine . Accompanied by crispy potatoes and fresh salad , this dish has become universal among the tables . The secret, of course, lies in the dressing every "polleria"used to give it that unique flavor.

In our country there are hundreds of restaurants specializing in this dish and one of the most popular is "Las Canastas" , from the kitchen of the poultry, experts teach us how to prepare a real Peruvian grilled chicken.
Pollo a la brasa

"All chickens maintain a standard of quality and size as well as all our products. The dressing is the most important and where lies the quality of our chicken. The characteristic taste is achieved through the garlic, salt, pepper, cumin and a special blend of Peruvian ingredients, which are the secret touch .

The dressing and creams (mayonnaise, pepper , etc..) are produced in a production itself, which makes the final product is top quality.

The chicken is seasoned with house special recipe and then frozen for 12 hours to keep it fresh. It then goes on the grill and coal for about an hour. According to the bakers say the average temperature is 250 degrees.

There are two kinds of potatoes , imported (which are processed ingredients) take three minutes and fried yellow potatoes that take about five minutes. List also the salad, only one question remains to be done, Prefer chest or leg?. In any case, enjoy your meal.

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