Meet The piscafe a drink to combat the cold

The piscafé: a drink to combat the cold

The coffee and spirits reveal a special attraction during the winter season. The Irish coffee is the inspiration for the piscafé, hot drink that bears the touch of our fine spirits flag.
One raw winter night in 1942, a chef named Joseph Sheridan created for American travelers a chilly popular Irish coffee today. In Foynes Airbase (center of Ireland, where he arrived by seaplane flights exclusive connecting America and Europe), the combination of sugar, coffee and whiskey Irish fell very well and became a classic drink in this scale, where once Stanton Delaplane came to stop, an American travel writer (winner of the Pulitzer Prize in 1942) decided to spread it across the Atlantic.

The story goes that the night of November 10, 1952, Jack Koeppler, owner of the cafe-restaurant Buena Vista (San Francisco, California), accepted the challenge of Delaplane to help recreate the coffee with whiskey he took in the Irish port. Two aspects were difficult to imitate: the flavor and the cream, which did not come to float as in the original preparation.

Enthusiastic about his search, Koeppler traveled to Ireland in search of the perfect whiskey, and that allowed to solve the first problem was missing the second. The friends had consulted with the then mayor of San Francisco, a dairy owner, who discovered that if the cream was aged for 48 hours and beaten up to the required consistency, the foam float "like a swan on the delicate nectar of Jack and Stan. " Así llegaron a replicar la bebida perfecta, que se hizo famosa en todo el mundo. Thus they came to replicate the perfect beverage, which became famous worldwide.
Since then, the formula and followed the recipe spread official International Bartenders Association (IBA), two parts whiskey, four of coffee, one and a half of cream and a teaspoon of brown sugar.

PERUVIAN VERSION
Hans Pundsack , a German 26 years ago came to the province of Oxapampa (Pasco) and foresaw the potential of Peruvian coffee as a product of special category (or origin, in this case, Villa Rica and surrounding areas), includes a recipe for Irish Coffee on the website of Hansa, the special Arabic coffee brand (organic wash), which he oversees and toast for 16 years.
Inspired by this famous hot drink, and barista Pundsack José Parinango decided to prepare a formula that would combine their special input flagship product with more representative of our country: the pisco .

They made the test of fire and presented to those attending the General Assembly of the Organization of American States (OEA in Spanish), held in Lima in June, the Peruvian alternative piscafé in the mixture of 165 ml of coffee and an American pisco ounce breaks proved to be very well received.

"The difference is that the first Irish coffee mix 12 grams of sugar per one-half ounces of whiskey, then add the add the coffee," explains Parinango, who confesses that at this international summit served thousands of cups of piscafé, an option recommended to warm the body in these days of strong winter that we have had in Lima.

How to recognize a good coffee?
The barista José Pisango recognize a good coffee tasting a short (so-called Italian espresso, 45 ml). It should be noted for its good aroma, body, fine acidity and flavor. The Coffee come in cup warm and have a layer of cream on top (if not see it, is the right to claim).

if you are on a diet do not stop eating fats and carbohydrates

if you are on a diet do not stop eating fats and carbohydrates

Specialist recommends to eat a little of all the food groups because they are important to our health.

Some people turn to diets that, by removing fat food, diets that promise to lose weight quickly. There are also other limiting carbohydrate consumption. However, is this healthy?

It's important to eat all the food groups. We must include fats and carbohydrates in the normal diet and even in a regime to lose weight, except where specific chronic illness and prevent it. This topic is in the quantity and quality of food.

While a weight loss diet should be low in fat, which should decrease are the saturated fats (found in junk food), the unsaturated fats are indeed necessary.

Diets low in fat are not healthy, as there are some vitamins in need of those to be absorbed. Therefore there must be a proportion, preferably omega-3 fats.

While diets low in carbohydrates and high in protein cause rapid weight loss, are harmful because they do not generate an optimal state of energy, which makes people feel tired.

Carbohydrates with fiber are necessary, as also the body burns calories to process whole foods, which help maintain a stable level of blood sugar.

Fatty Liver
The liver is the major biochemical processes in the body and performs various complex functions. Its proper functioning is related to the quality and quantity of food we eat.

Fatty liver (steatosis) is an abnormal accumulation of fat in the body. Can be enlarged, but painless, and if not treated in time there is a risk of cirrhosis.

The quick weight loss diets increase the risk of steatosis. Conversely, diets that include antioxidants, fibers, carbohydrates, seeds, fish, etc., Helps absorb less fat and avoid fatty.

SOME RECOMMENDATIONS
A diet low in fat may lower HDL (good cholesterol). Therefore not be completely suppressing fat intake. In a weight loss diet could include olive oil, fish, lean meats, milk -fat, olives, avocado, peanuts or similar.

We must consume fiber carbohydrates (complex) as those in whole grains, fruits , vegetables, raw or cooked. Also, reduce processed sugar from carbohydrates (simple) as the sweet , the pasta , flour, cakes or desserts .

where Can I get the best gourmet chocolate? In Peru,San Martin

Gourmet chocolate produced in the department of San Martín

This will help to boost cocoa crop and scent as alternative, which will increase economic development opportunities for farmers in the area

With the objetive of promoting the cultivation of cocoa and scent as alternative product to increase economic development for farmers in the region, the Information and Education Centre for the Prevention of Drug Abuse (Cedro in Spanish) and the Association for Welfare and Development (Integrity) signed an agreement to promote the production of gourmet chocolate in the department of San Martín.

The project is to develop a market research on cocoa and chocolate , the recipe development of gourmet chocolate and related packaging. In this way, it will generate added value to the benefit of cocoa producers in the region.

This will help to boost cocoa crop and scent as alternative, increasing economic development opportunities for farmers sanmartinenses.

LEARN MORE ABOUT THIS CHOCOLATE
The gourmet chocolate is one that is based on a proportion of cocoa concentrate not less than 55% and may have additional, as fillers or mixing various ingredients, almonds, raisins, dried fruit and the like.

What basic items should not miss in your kitchen?

Besides the basic appliances that one must have a kitchen , a microwave or a refrigerator , chefs Mitsuharu Tsumura , the restaurant Maido to Jana Escudero , El Grifo, and Jose Del Castillo , the Internet , we recommend what other tools we should not be missed.

They agreed that preference should be buying a Teflon pan, and a cookware set stainless steel, acrylic cutting board, a metal spoon and a knife for cutting meat and one for bread.

Mitsuharu Tsumura also added as essential: a spoon, a plastic spatula, colander and a bowl large and small. This latest tool in stainless steel because it is more hygienic and cheaper than copper or wrought iron. Tsumura stressed that never should buy aluminum because they have toxic substances that can be harmful to our health.

On the other hand, Jana Escudero recommended having a sharpener, a kettle, a wooden spoon and a stainless steel pan.

Finally, Jose Del Castillo advised to always have on hand a wok, a small saucepan and a median, a presser of potatoes, a grater, a strainer and a kettle.

For you, what are the most important cooking tools?