INGREDIENTS
½ kg of pumpkin
½ kg of sweet potato
1 cinnamon stick
1 tablespoon of anise
½ kg of flour or whatever you get
Pinch of salt
25 grams of fresh yeast or 1 tablespoon of dry yeast
Oil quantity needed
Picarón syrup or honey
1 tablespoon of anise
1 piece of cinnamon
Clove
1 cup of water (250cc)
2 and ½ cups of sugar (500 grams)
150 grams of chancaca (panela in Colombia)
chefs, gourmet, gourmet food, culinary,peruvian desserts,peruvian food recipes,healthy food, news, cooking classes by Cheff Bigotes
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