Saturday, January 23, 2010

Baked Chicken A L´Orange: Preheat oven to 350º F


  • 6 chicken pieces
  • 7 cleaned potatoes, halved salt and peper
  • 2 Tbl. ketchup
  • 1/2 cup soy sauce
  • 1 tsp. minced garlic
  • juice from 2 oranges


Mix the soy sauce with the mustard, garlic, ketchup, salt and pepper. Use this to marinate the chicken for one hour.

Place the chicken and the potatoes in baking dish and bake covered for 1 1/2 hours. Remove cover, pour orange juice over chicken and bake for 1/2 hour uncovered.

Turn pieces every 10 minutes to brown evenly.

Serve with salad

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