Friday, January 15, 2010

Orange Chicken: Delicious and easy to cook!!!


  • 1 chicken, cut up
  • 150 gr. ( 5oz.) mustard
  • 4 oranges


Season the chicken pieces with salt and spread with mustard. Place in a shallow pan. Pour obver the chicken the juice and pulp from the oranges. Cook for approximately 1 1/2 hours or until chicken is tender. Baste occassionally with cooking juices.

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