- 2 Chickens, cut into pieces
- 1kg. onion, sliced
- 1/4 cup oil
- 1/2kg. olives
- 1 lettuce
- 4 Tb. mandioc
- 1 tsp. sugar
- 1/4 bottle vinegar
- 4 fresh pepers: minced red pepper, garlic, salt, pepper and oregano hard boiled eggs
Boil the chicken pieces in salted water garlic. Remove pieces and sprinkle with mandioc or cornstarch. Fry in hot oil. Lightly boil the onion.
Meanwhile make a sauce with the oil, ground red pepper and garlic. Add the vinegar, sugar and boiled onion. Simmer until donde, season to taste with salt and pepper.
Place the chicken on a platter, cover with the sauce. Garnish with lettuce leaves, olives, slices of hard boiled egg and fresh pepper.