Peruvian Recipes,Choritos a la Chalaca, tips for cooking
2 chopped tomatoes
1 / 4 cup of pea
1 corn kernels and cooked
3 tbsp parsley chopped
Salt and pepper
1. Scrub mussels and boiled.
2. Join the tomatoes, parsley, chili, chopped onion and corn. Season with salt, pepper and lemon.
3. Mix the sauce with the mussels and serve in the shells.
Enjoy this delicious and healthy meal