EASY RECIPES. LASAGNA OF RICOTTA AND TOMATO
This time we bring you a delicious recipe light, ideal for those who like to stay in shape while eating their Gustitos or for those who are in diet, as this rich lasagna has very few calories so it will not make us weight gain.
314 calories per serving
Ingredients: 4 people
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 / 3 cup plus 2 tablespoons chopped basil leaves
- ¼ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup onion, finely chopped
- 4 cups (1 k-2 lb) cherry tomatoes or chopped baby *
- 1 cup ricotta cheese
- 8 lasagna sheets pre-cooked
Heat oil in a skillet. Add onion, garlic, and cook 3 minutes.
Add tomatoes and simmer until thickened slightly, about 10 to 15 minutes. Add 1 / 3 chopped basil leaves and mix. Season with salt and pepper. Book.
Heat ricotta cheese in a small saucepan over low heat. Add the mozzarella and move until it is melted. Season with salt and pepper and set aside.
Lightly grease 4 sources individuales.Esparcir ¼ cup tomato sauce on each.
Cut lasagna sheets in half crosswise. Cook in salted water until "al dente".
Top with 2 halves of the baked lasagna, one beside the other. Spread cheese mixture on top. Cover with 2 halves of lasagna. Divide and cover with remaining tomato sauce all 4 sources. Sprinkle Parmesan cheese and remaining basil leaves.