Ingredients:- 5 regular sized corn on cob
- bit of Salt
- 2 tbs. enise
- 4 tbs. sugar
- 1/2 cup of water
- 1 small package of margarine or butter
- 3 eggs
Preparation:
Remove conr from cob and put in the food proccesor. Pour in saucepan adding salt, anise, sugar.
Heat in medium, then add little by little milk, water and margarine.
Once the corn is almost cooked, remove from heat and wait until is cool. Then beat the yolks and mix the corn. Add the egg white well beeten.
Filling:
Brown finely chopped onion in oil, with one minced clove of garlic, tomatoes pepper, salt and grinced meat, olives, raisins and one boiled hard eggs, siliced. Pour in a greased pan the mixture. On top sprinkle margarine and sugar. oven 350º F for 45 minutes.
Heat in medium, then add little by little milk, water and margarine.
Once the corn is almost cooked, remove from heat and wait until is cool. Then beat the yolks and mix the corn. Add the egg white well beeten.
Filling:
Brown finely chopped onion in oil, with one minced clove of garlic, tomatoes pepper, salt and grinced meat, olives, raisins and one boiled hard eggs, siliced. Pour in a greased pan the mixture. On top sprinkle margarine and sugar. oven 350º F for 45 minutes.
