Peruvian Recipes drinks,The Most Popular Drink of Peru: Pisco Sour

Pisco Sour:

Peruvian Recipes drinks,The Most Popular Drink of Peru: Pisco Sour

Pisco sour, invented in Peru around 1900, is made with Pisco (a very classy grape brandy from the Andean country) and has a bit secret ingredients to create the balance in this creamy, frothy, limey drink.

Ingredients:

• 3 cups of pisco

• 1 ½ cup of sugar

• 2 cups of lemon juice

• 1 egg's white

• Ice flakes

• Add drops of Amargo Angostura

Preparation:

First, prepare the Pisco Sour only in a blender. Place the egg white and blend for a few seconds. Add the ice only until it reaches the middle of glass (this is the secret to get that the drink has a very heavy texture) move it and add all the ingredients. Mix it all.

Finally, enjoy with this delicious drink!!!