Ingrendients:
Peruvian Recipes, aji de gallina or Spicy Chicken: Delicious Peruvian Food!!!
Peruvian Recipes, aji de gallina or Spicy Chicken: Delicious Peruvian Food!!!
- 1 lg. chicken or hen
- 1 loaf of white bread whithout crust
- 1 can evaporated milk
- 1 cup grated parmesean cheese
- 1 cup walnuts or pecans, chopped finley
- 10 dried yellow peppers (remove seeds and soak for one hour)
- palillo
- 1 onion
- 5 cloves garlic
- oil, salt and ajinomoto (MSG)
Preparation:
Boil the chicken until soft in four cups of salted water with carrots and onion. Debone and shred chicken.
Soften bread in the milk and a bit of water. In a blender, puree the onion and garlic in a bit of broth. In a saucepan cook the onion for a few minutes. Add the peppers and the palillo. Cook well.
Add approximately 1/2 cup oil so that it becomes grasy and separates. To this mix, add the softenedbread and cook, stirring well. Add broth if mixture begins to dry out. Continue to cook for 1/2 hour. Add the shredded chicken, stirring well. Finally add the grated cheese and nuts. Season to taste with salt and MSG.
Served with boiled potatoes and rice. Serves 12.
