Arroz con Leche (Rice with Milk) Recipe: Peruvian Dessert

Rice Pudding:

Ingredients:

• 1 cup of rice

• 2 cups of milk( you may use condensed and evaporated milk as well it makes it much more richer)

• 2 cups of water

• clove( to taste, I like mine without the clove but my husband has to have clove)

• 2 cinnamon sticks

• 1 teaspoon of vanilla

• 1 cup of sugar

• A handful of raisins

Directions:

• Place rice, water cincamon and clove into a big pot and soak( you don't have to soak, but it's better if you pre-soak the rice about 30 minutes to an hour)

• Then place on stove and bring to a boil, then reduce heat to simmering

• Add milk, stir often to prevent sticking

• Add vanilla and sugar, cook about 15 minutes or until rice is tender.

• Sprinkle raisins and cinnamon on top when serving