Learn all the secrets to prepare a delicious roast milk
This variety of the family of the pudding is a dessert quick and easy. All you need for their preparation are milk, eggs, sugar and a little vanilla
"The trick to a roasted milk creamy and smooth is to cook in a bain marie ¿baño maria?... The water surrounding the confectionery where is the raw mix makes the temperature increase of a few and so we avoid ending eggs scrambled instead roasted milk!
Also helps us know how it is that golden brown on top of milk Roasted comes from using the oven browning. On the other hand, shows us what type of milk used in its preparation.
"Another trick, that I particularly like , is to use evaporated milk ... yummy and gives it a texture that does not compare (at least for my taste) prepared with fresh milk, but I'm putting the two options if you can not get evaporated or simply do not like.
