Friday, August 27, 2010

Rice Stuffing,easy and fast to cook recipe

Servings: 6

6 Cup of Cooked rice
4 eggs
2 tsp paprika
1 Cup of Evaporated milk
2 cup button shredded cooked chicken
100 g Parmesan cheese
Salt and pepper

1. Mix the rice and evaporated milk, eggs and paprika. Season with salt and pepper.
2. Butter a baking dish and place half the rice mixture. Top with the chicken and cover with remaining rice. Sprinkle grated Parmesan cheese.
3. Bake at 180 ° C for 20-30 minutes or until cheese is golden.

Let's eat, very easy, and Yummy

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