Sparkling lucumaINGREDIENTS
Servings: 8
350 g lucuma pulp
1 can of condensed milk
1 / 2 can evaporated milk
1 tsp powdered isinglass
1 tza of whipped cream
PREPARATION
1. Blend pulp lucuma with both milks.
2. Add the dissolved isinglass and mix with whipped cream.
3. 3Refrigerate for 2 hours minimum. Then, put in a heat and serve in cup.
4. Serve with chocolate sauce.
