INGREDIENTS
Servings: 6
12 eggs
18 prawns
1 cup chopped green onion
1 bell pepper, chopped
Oil for frying
Salt and pepper
PREPARATION
1. Saute shrimp in a tablespoon of oil until it turns color. Chop.
2. In a bowl mix the eggs with shrimp, add the green onions and chopped peppers. Season with salt and pepper.
3. In a skillet(pan), heat a little oil and add the sixth part of the preparation. Cook for 2 minutes, flip and cook for another 2 minutes.
4. Repeat the process for six tortillas.
