Ingredients
Servings: 10
48 biscuits
1 cup hot water
2 tsp instant coffee
5 tsp sugar
1 ounce rum
Filling:
1 package cream cheese
1 can condensed milk
3 egg yolks
2 tsp gelatine dissolved
1 cup whipped cream
Preparation
1. Dissolve coffee in water, add sugar and rum. Bring the fire and let it reduce until it forms a light syrup. Insert biscuits into the syrup should be moist not soggy.
2. Beat cream cheese and condensed milk. Then add the beaten yolks and diluted gelatine. Finally, add the whipped cream frosting and mix point in surrounding form.
3. Arrange biscuits in a rectangular baking dish, put some cream on top, passing a spatula to avoid lumps. Placing more biscuits and add the remaining cream.
4. 4. Espolvorear cocoa en polvo y refrigerar por dos horas. Sprinkle cocoa powder and refrigerate for two hours.
Yummy
