Peruvian Recipes,Choritos a la Chalaca, tips for cooking

Peruvian Recipes,Choritos a la Chalaca, tips for cooking

INGREDIENTS

some more Servings: 6

18 mussels
3 lemons
3 onions
2 chopped tomatoes
1 / 4 cup of pea
1 corn kernels and cooked
3 tbsp parsley chopped
Crushed chili
Salt and pepper

PREPARATION
1. Scrub mussels and boiled.
2. Join the tomatoes, parsley, chili, chopped onion and corn. Season with salt, pepper and lemon.
3. Mix the sauce with the mussels and serve in the shells.

Enjoy this delicious and healthy meal

Peruvian Recipes,Palta Rellena, tips for cooking

INGREDIENTS:
Peruvian Recipes,Palta Rellena, tips for cooking

Serves 4

2 peeled and cut avocado
3 tablespoons mayonnaise
2 tablespoons milk
1 tbsp sugar
1 ½ cup cooked chicken breast
1 bell pepper, chopped
1 tbsp chopped parsley
1 tablespoon lemon juice

PREPARATION
1. Combine mayonnaise with milk, sugar and lemon, move to dissolve the sugar.
2. Join the chicken, peppers and parsley, add the sauce and mix. Add salt to taste.
3. Each half of the avocado, placed over the chicken.