How do you think is a stuffed potato ? First things first: What kind of potato you think is used? What is bringing the stuffing? How do you think you can do so that when fried, crispy on the outside you have left?
"Well, think of what this recipe: It is a potato stuffed. Obviously the pope has a textured mass, so you can deduce that this pope has to be pressed and for this we are going to parboil ( as we did for the cause ), "writes Gian Gallia in the last blog post step Kitchen step.
Then comes the preparation of the filling, you'll need to prepare a dressing of onion, garlic, yellow chili paste and red pepper sauce. When you have that ready in the pan, it's time to put the meat and other ingredients you want to use.
TIPS
In the blog some tips and secrets. For example, "some people do it with white potatoes, but it is too loose for my taste. Other people do it with yellow potatoes, but they have very dry. I give you a tip: use half white potato and half yellow, and you will be perfect. "
"Well, think of what this recipe: It is a potato stuffed. Obviously the pope has a textured mass, so you can deduce that this pope has to be pressed and for this we are going to parboil ( as we did for the cause ), "writes Gian Gallia in the last blog post step Kitchen step.
Then comes the preparation of the filling, you'll need to prepare a dressing of onion, garlic, yellow chili paste and red pepper sauce. When you have that ready in the pan, it's time to put the meat and other ingredients you want to use.
TIPS
In the blog some tips and secrets. For example, "some people do it with white potatoes, but it is too loose for my taste. Other people do it with yellow potatoes, but they have very dry. I give you a tip: use half white potato and half yellow, and you will be perfect. "
