Ingredients for cake:
- 4 egg whites
- Light 70 grams sugar
- 70 g self-rising flour
- 30 g of corn starch or corn starch
- Lemon or orange zest
Filling:
- 400 grams white cheese light
- 2 egg whites
- Light 50 grams of sugar
- 300 grams of cherries a natural
- 1 tsp. vanilla extract
Preparation
Sponge cake:
Beat egg whites until stiff with sugar to form a French meringue. Incorporate dry ingredients gradually, mixing in surrounding form and add the zest.
Once integrated the dough, place on a plate with wax paper and vegetable spray
Bake at 180 degrees for 10 minutes (depending on oven) until cooked but not browned.
Book.
Filling:
Prepare a meringue with egg whites and sugar.
Cherries bring to a boil in little water with a little bit of sugar to form a light syrup and use it to moisten the cake. Beat cream cheese, add the meringue surrounding form and finally halved cherries.
Assembly:
Place on a sheet of acetate waist of the cake on the bottom and sides of it. Soak with syrup. Pour the filling and carrying refrigerator until completely firm .-
Important
The ideal is to do an overnight, it is much richer, as the flavors concentrate better. You can do this with any fruit you like: pineapple, pears, peaches, strawberries (raw, but light).
