The Original All-Bran™ Muffins, collection summer recipes

The Original All-Bran™ Muffins, collection summer recipes

Golden, tender and delicious these bran muffins make a fabulous addition to any meal.

Prep Time: 20 mins

Total Time: 50 mins

Servings: 12

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups Ready-To-Eat Cereal All-Bran® Original
• 1 1/4 cups fat-free milk
• 1 egg
• 1/4 cup vegetable oil

Directions

1

Stir together flour, sugar, baking powder and salt. Set aside.

2

In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3

Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.

VARIATION:

For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION:

For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

Nutrition Facts

Calories 160, Total Fat 5 g, Saturated Fat 0.5 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 27 g, Fiber 4 g, Sugars 12 g, Protein 4 g. Daily Values: Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet