Ingredients :
Bavarois:
- 1 ½ tablespoon unflavored gelatin
- 14 oz (1 can) sweetened condensed milk
- 3 egg
- 1 lb 2 oz (½ k) strawberries, rinsed and cleaned
- 1 tablespoon lemon juice
Strawberry sauce:
- 1 lb 2 oz ( ½ k) strawberries, rinsed
- 1 cup sugar
Preparation:
Bavarois:
Place strawberries in a saucepan and bring to a boil for 5 minutes. Soak gelatin in ¼ cup cold water for 2 or 3 minutes. Heat stirring until dissolved, over low heat. Cool.
Blend strawberries with condensed milk and gelatin. Transfer mixture to a bowl.
Whip egg whites until thick and fold into blended strawberries. Pour mixture into a moistened tube pan and refrigerate for 4 hours.
Invert onto a serving dish and serve with Strawberry Sauce.
Strawberry sauce:
Place strawberries in a saucepan with sugar and bring to a boil over low heat until slightly thickened.
4 – 6 servings
