Restaurant 'Heart Attack Grill' shows that it can cause a heart attack
or the second time someone has collapsed after consuming one of the dishes from the restaurant menu Heart Attack Grill, located in Las Vegas.
The restaurant, whose name refers to the medical term 'Heart Attack', is food on the menu named as the Bypass Burger, and allows people with more than 350 pounds overweight foods on your menu for free.
It is reported that last Saturday, a woman described by the owner of the restaurant and about 40 years old, had to be transported to hospital after consuming hamburger Bypass, apparently after suffering a heart attack.
or the second time someone has collapsed after consuming one of the dishes from the restaurant menu Heart Attack Grill, located in Las Vegas.
The restaurant, whose name refers to the medical term 'Heart Attack', is food on the menu named as the Bypass Burger, and allows people with more than 350 pounds overweight foods on your menu for free.
It is reported that last Saturday, a woman described by the owner of the restaurant and about 40 years old, had to be transported to hospital after consuming hamburger Bypass, apparently after suffering a heart attack.
Is the second time in three months that a customer of this restaurant has collapsed after eating there. Last February a man, also in his 40 years, collapsed after consuming the Triple Bypass Burger from 6,000 calories, 3 times the amount of what a man should consume active at that age, not to mention the amount of fat extra which is submitted to the agency, with hamburgers that exceed two pounds of meat and cheese 8 slices. As if more were needed, you can add 20 slices of bacon for additional fee. Another of their burgers, the Quadruple Bypass Burger, has nearly 10,000 calories.
The restaurant "attracts people who do not mind taking care of your health," said the owner, Jon Basso, a Los Angeles Times .
Who is more guilty? Does the owner to offer these dishes, or consumers who, even knowing the caloric content and possible damage to the health of these burgers, do not hesitate before ordering?
The restaurant "attracts people who do not mind taking care of your health," said the owner, Jon Basso, a Los Angeles Times .
Who is more guilty? Does the owner to offer these dishes, or consumers who, even knowing the caloric content and possible damage to the health of these burgers, do not hesitate before ordering?
