Black pepper contains a molecule "anti fat" that could help end obesity.
Two Korean scientists, and Soo-Jong Um Ji-Cheon Jeong, have found that black pepper naturally reduces fat levels in the bloodstream. In the Journal of Agricultural and Food Chemistry researchers explain that curiously pepper reduces fat and is due to piperine, which is the same substance that gives it its flavor.
Piperine interferes with the activity of forming generates fat cells, causing a metabolic reaction that can be controlled fat naturally. According to the authors of the report claim that extracts of black pepper could fight obesity and diseases related to it.
Two Korean scientists, and Soo-Jong Um Ji-Cheon Jeong, have found that black pepper naturally reduces fat levels in the bloodstream. In the Journal of Agricultural and Food Chemistry researchers explain that curiously pepper reduces fat and is due to piperine, which is the same substance that gives it its flavor.
Piperine interferes with the activity of forming generates fat cells, causing a metabolic reaction that can be controlled fat naturally. According to the authors of the report claim that extracts of black pepper could fight obesity and diseases related to it.
